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ลาบเห็ด
อีซี่โก, EZYGOVegetarian Appetizer · 8854838003373

ลาบเห็ด

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 15 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • เห็ดออรินจิ60.1%No flag
  • เครื่องปรุงรส6.4%No flag
  • พริกขี้หนูป่น3.2%No flag
  • ข้าวคั่ว1.6%No flag
  • ผงปรุงรสลาบ0.8%No flag
  • ซอสปรุงรส0.4%No flag
  • ผงมะนาว0.2%No flag
  • น้ำตาลทราย0.1%No flag
  • ซีอิ๊วขาว0.1%No flag
  • แป้งทอดกรอบ4.8%No flag
  • Cassava3.5%No flag›
  • ผัก25.2%No flag
  • ผักชีฝรั่ง12.6%No flag
  • ใบมินต์6.3%No flag
  • ต้นหอม6.3%No flag
  • วัตถุปรุงแต่งรสอาหารNo flag
  • มอโนโซเดียมแอล-กลูตาเมตNo flag
  • ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์No flag
  • สีธรรมชาติNo flag
  • E100iNo flag
  • E160ciNo flag
  • วัตถุให้ความข้นเหนียวNo flag
  • E296No flag
  • E330No flag
  • E450iNo flag
  • E451iNo flag
  • E452iNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E500iiNo flag
  • E551No flag
  • แต่งกลิ่นเลียนธรรมชาติNo flag
  • ข้อมูลสำหรับผู้แพ้อาหารNo flag
  • มีแป้งสาลีNo flag
  • ผลิตภัณฑ์จากไข่No flag
  • ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

เห็ดออรินจิ 60.12%, เครื่องปรุงรส (พริกขี้หนูป่น, ข้าวคั่ว, ผงปรุงรสลาบ, ซอสปรุงรส, ผงมะนาว, น้ำตาลทราย, ซีอิ๊วขาว) 6.44%, แป้งทอดกรอบ 4.81%, แป้งมันสำปะหลัง 3.46%, ผัก (ผักชีฝรั่ง, ใบมินต์, ต้นหอม) 25.17%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์), สีธรรมชาติ (INS 100(i), INS 160c(i)), วัตถุให้ความข้นเหนียว (INS 296, INS 330, INS 450(i), INS 451(i), INS 452(i), INS 466, INS 500(ii), INS 551), แต่งกลิ่นเลียนธรรมชาติ, ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี, ผลิตภัณฑ์จากไข่, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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