Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Jan 2025
Greenveil's read: consider avoiding. Food health critical · 12 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 18 Jan 2025
12 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
ส่วนประกอบที่สำคัญ (Ingredients) ไส้คัสตาร์ด (ผลิตภัณฑ์จากนม, น้ำตาล, ไข่) (Custard Filling; Milk Product, Sugar, Egg) 23.80% วิปปิ้งครีม (Whipping Cream) 19.10% ไข่ไก่ (Egg) 18.10% น้ำตาล (Sugar) 8.10% แป้งสาลี (Wheat Flour) 7.70% นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk) 5.10% น้ำมันพืช (Vegetable Oil) 2.00% ผงฟู (Baking Powder) 0.70% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 234, INS 282) สีธรรมชาติ (Natural Color Added) (INS 150d, INS 160a(i)) สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110, INS 124) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added)วัตถุเจือปนอาหาร (Food Additives) (INS 170(1), INS 262(i), INS 307b,INIS 322(1), INS 330, INS 331 (iii), INS 339(i), INS 339(ii), INS 340(ii), INS 341(1), INS 401, INS 406, INS 407, INS 410, INS 412, INS 415, INS 422, INS 428, INS 433, INS 435, INS 450(i), INS 450(iii), INS 452(i), INS 460(i), INS 464, INS 466, INS 471, INS 472a, INS 472b, INS 473, INS 475, INS 477, INS 491, INS 500(ii), INS 508, INS 516, INS 551, INS 576, INS 640, INS 928, INS 1400, INS 1414, INS 1440, INS 1442, INS 1520) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง และอาจมี ธัญพืชที่มีกลูเตน ถั่วที่มีเปลือกแข็ง ถั่วลิสง
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Jan 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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