Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Jun 2022
ขนมปังเนยกระเทียม แฮมและเบคอน ตรา Ezy taste - 85 g
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Jun 2022
Ingredients
- ไข่ไก่34.7%No flag
- เนยผสม8.7%No flag
- Butter Blends8.7%No flag
- แฮมหมู6.2%No flag
- Pork Ham6.2%No flag
- มาการีน0.4%No flag
- ครีมชีสNo flag
- Cream CheeseNo flag
- เนยกระเทียมNo flag
- Garlic Butter BlendsNo flag
- BaconNo flag
- BaconNo flag
- Iodised saltNo flag
- ผักชีฝรั่งNo flag
- ใช้วัตถุกันเสียNo flag
- Preservative AddedNo flag
- E202No flag
- E282No flag
- สีธรรมชาติNo flag
- Natural Color AddedNo flag
- E160aiNo flag
- E160aiiNo flag
- แต่งกลิ่นเลียนธรรมชาติNo flag
- Nature Identical Flavor AddedNo flag
- แต่งกลิ่นสังเคราะห์No flag
- Artificial Flavor AddedNo flag
- วัตถุปรุงแต่งรสอาหารNo flag
- Flavor EnhancerNo flag
- มอโนโซเดียมแอล-กลูทาเมตNo flag
- วัตถุเจือปนอาหารNo flag
- Food AdditivesNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- E300No flag
- E301No flag
- E307bNo flag
- E316No flag
- E322No flag
- E325No flag
- E330No flag
- E331iiNo flag
- E341iiNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E471No flag
- E477No flag
- E481No flag
- E491No flag
- E494No flag
- E927aNo flag
- E928No flag
- E1100No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
แป้งสาลี (Wheat Flour) 34.70 % ไข่ไก่ (Egg) 8.70 % เนยผสม (Butter Blends) 6.20 % แฮมหมู (Pork Ham) 5.60 % มาการีน (Margarine) 5.20 % ครีมชีส (Cream Cheese) 4.20 % น้ำตาล (Sugar) 4.20 % เนยกระเทียม (Garlic Butter Blends) 3.20% เบคอน (Bacon) 2.40% เกลือเสริมไอโอดีน (iodized Salt) 0.70% ยีสต์ (Yeast) 0.50% ผักชีฝรั่ง (Parsley) 0.10% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 282) สีธรรมชาติ (Natural Color Added) (INS 160a(i), INS 160a(ii)) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (มอโนโซเดียมแอล-กลูทาเมต) วัตถุเจือปนอาหาร (Food Additives) (INS 250, INS 262(1), INS 300, INS 301, INS 307b, INS 316, INS 322(1), INS 325, INS 330, INS 331 (ii), INS 341 (ii), INS 407, INS 407a, INS 410, INS 450(1), INS 451(1), INS 452(1), INS 471, INS 477, INS 481 (0), INS 491, INS 494, INS 927a, INS 928, INS 1100(1)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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