Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Sep 2022
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 10 Sep 2022
7 additives on this label are on our additives-of-concern list.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
ขนมปังแซนวิช 59.70 % สลัดทูน่าซาวครีม (ซอสชาวครีม, ทูน่า, หอมหัวใหญ่, แครอท) 31.34 % ซอสชาวครีม 8.96 % แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต) สีธรรมชาติ (INS 160a(i), INS 160a(i)) สีสังเคราะห์ (INS 102, INS 110, INS 171) วัตถุกันเสีย (INS 202, INS 211, INS 282) วัตถุเจือปนอาหาร (INS 1700), INS 260, INS 270, INS 300, INS 319, INS 321, INS 322(1), INS 330, INS 339(1), INS 339(ii), INS 386, INS 407, INS 414, INS 415, INS 4600), INS 466, INS 471, INS 472e, INS 475, INS 491, INS 514(ii), INS 516, INS 535, INS 536, INS 927a, INS 928, INS 1100(0), INS 1422)
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Sep 2022
Food health
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