Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte aux framboises
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation pour crème pâüssière6%No flag
- Amidon modw de de terre' poudre de lait écrémé1.5%No flag
- Fat0.8%No flag
- Whey powder0.4%No flag
- AffermissanÈ0.2%No flag
- E5160.2%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gélifianb .F401<0.1%No flag
- E410<0.1%No flag
- E415' protéines de lait<0.1%No flag
- ÉmulsifianÉNo flag
- E472bNo flag
- E472aNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Nappage à la fra3%No flag
- Whole egg0.8%No flag
- Poudre à levet<0.1%No flag
- E450i<0.1%No flag
- E500ii<0.1%No flag
- Aromaüsaüon naturelle vanille bourbon<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- E150aJ<0.1%No flag
- Conseils d'utilisationNo flag
- Au réfrigérateurNo flag
- Démouler la tarte encore surgelée et laisser la pendant 4 h en chambre froide entre et décongélationNo flag
- Conserver entre OOC et +40C et consommer dans les 48 heuresNo flag
- Nutritionnelle pourNo flag
- Énergie 914kJNo flag
Show original label text
eau, framboises (26%), farine de blé, préparation pour crème pâüssière [sucre, amidon modw de de terre' poudre de lait écrémé, graisse (coco), poudre de lactosérum, affermissanÈ : E516, E450, gélifianb .F401, E410, E415' protéines de lait, émulsifianÉ : E472b, E472a, sel, sirop de glucose, colorant : E160a, arôme], nappage à la fra;e [sirop de glucosetfructose, eau, sucre, fraises (8,5%), gélifiant.- pecüne, arôme naturel,acidifiant : acide citique, colorant végéEl rouge : extraiS de et légumes rouges), sucre glace [sucre, amidon de fronEntl, beurre, margarine végéÈ1e [huiles etgaisses de palme* et de colza, eau, émulsifiant : E471 , acidifiant : E330, arômes naturels], œufs entiers, sucre, sel, poudre à levet [E450i, E500ii, farine de blé], aromaüsaüon naturelle vanille bourbon [arôme naturel de vanille, E150aJ. palme certifiée RSPO Peut contenir des traces de fruits à coques et de soja. Conseils d'utilisation : Au réfrigérateur : Démouler la tarte encore surgelée et laisser la pendant 4 h en chambre froide entre et décongélation, conserver entre OOC et +40C et consommer dans les 48 heures. nutritionnelle pour 100g : énergie 914kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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