Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bolo de mel de cana de Madeira
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Acidity regulator3.8%No flag
- Vegetable fat3.8%No flag
- Fats0.9%No flag
- Antioxidant0.9%No flag
- E3040.5%No flag
- E3060.5%No flag
- Dairy ferments0.6%No flag
- Citron1%No flag
- Sultanas0.1%No flag
- Raising agentsNo flag
- E500iiNo flag
Show original label text
Wheat Flour, sugar cane syrup (25%), sugar, animal fat (lard, acidity regulator), vegetable fat (refined oil and fats, antioxidant (E-304, E-306)), butter (pasteurised cream, salt and dairy ferments), dried citron, almonds, walnuts, sultanas, cinnamon, fennel, cloves, nutmeg, orange, salt, raising agents (sodium bicarbonate, dried yeast).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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