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Cheesesteak Filet Mignon
FactorMeats And Their Products · 7500730202320

Cheesesteak Filet Mignon

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 2 Apr 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef tenderloin zucchini52.5%No flag
  • Yellow squash23.8%No flag
  • Red bell peppers green bell peppers shredded sharp cheddar cheese11.9%No flag
  • Pasteurized milk cheese culture salt enzymes5.9%No flag
  • Annatto · E160b3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable colori3%No flag
  • Olive pomace oil whole milk1.5%No flag
  • Pasteurized milk vitamin D31.5%No flag
  • Unsalted butter0.7%No flag
  • Pasteurized cream natural flavorings0.7%No flag
  • Grated parmesan cheese parmesan cheese0.4%No flag
  • Pasteurized cows milk cheese culture0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.2%No flag›
  • Milk protein modified food starch palm ok blend salt disodium phosphate tric acid xanthan gum0.2%No flag
  • Calcium propionate · E2825.9%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservatived leeks neufchatel cheese3%No flag
  • PASTEURIZED MILK and CREAM1.5%No flag
  • Skim milk cheese culture salt guar gum carob sean gum0.7%No flag
  • Xanthan gum · E4150.7%No flag
  • Fresh cream1.5%No flag
  • Cream cheese0.7%No flag
  • Milk0.4%No flag›
  • Cream cheese culture salt guar gum carob bean gum0.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Green onions toasted minced garlic<0.1%No flag
  • Dried onion flakes sea salt<0.1%No flag
  • Garlic toasted garlic powder toasted onion powder nonfat dry milk<0.1%No flag
  • NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE and VITAMIN 03<0.1%No flag
  • Black pepperNo flag›
  • Black pepperNo flag›
  • Pepper smoke flavorNo flag
  • Dried parsley dried chivesNo flag
  • PaprikaNo flag›
  • PaprikaNo flag›
  • Silicon dioxide · E551No flag
  • Added to make free flowingNo flag
  • Turmeric italian seasoningNo flag
  • MarjoramNo flag
  • Thyme rosemaryNo flag
  • Savory sage oregano bashNo flag
Show original label text

BEEF TENDERLOIN ZUCCHINI, YELLOW SQUASH, RED BELL PEPPERS GREEN BELL PEPPERS SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES. ANNATTO (VEGETABLE COLORI) OLIVE POMACE OIL WHOLE MILK (PASTEURIZED MILK VITAMIN D3), UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS) GRATED PARMESAN CHEESE PARMESAN CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES) WATER, MILK PROTEIN MODIFIED FOOD STARCH PALM OK BLEND SALT DISODIUM PHOSPHATE TRIC ACID XANTHAN GUM) AND CALCIUM PROPIONATE (PRESERVATIVED LEEKS NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK CHEESE CULTURE SALT GUAR GUM CAROB SEAN GUM, XANTHAN GUM). HEAVY CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT GUAR GUM CAROB BEAN GUM, XANTHAN GUM, GREEN ONIONS TOASTED MINCED GARLIC, DRIED ONION FLAKES SEA SALT, GARLIC TOASTED GARLIC POWDER TOASTED ONION POWDER NONFAT DRY MILK (NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE AND VITAMIN 03), BLACK PEPPER, SMOKED BLACK PEPPER (PEPPER SMOKE FLAVOR) DRIED PARSLEY DRIED CHIVES, PAPRIKA (PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING) TURMERIC ITALIAN SEASONING (MARJORAM, THYME ROSEMARY, SAVORY SAGE OREGANO BASH)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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