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  3. Roasted Red Chili Barramundi
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Factor·Seafood · 44199272

Roasted Red Chili Barramundi

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water51.7%—›
  • Barramundi24.1%—›
  • Grape tomatoes12.1%—
  • Sour cream6%—
  • Cultured creamy3%—
  • Black beans1.5%—›
  • Black beans0.8%—›
  • Water0.4%—›
  • Salt0.2%—›
  • E5090.2%—
  • Firming agent0.2%—
  • Corn0.8%—›
  • Red bell peppers0.4%—›
  • Tricolor quinoa0.2%—
  • White quinoa<0.1%—
  • Red quinoa<0.1%—
  • Black quinoa<0.1%—
  • Hominy<0.1%—
  • Hominy<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Poblano peppers<0.1%—
  • Red onions<0.1%—
  • Olive pomace oil<0.1%—
  • Coriander leaf—›
  • Garlic—›
  • Lime juice concentrate—
  • Sea salt—›
  • Ancho chile powder—
  • Cumin—›
  • Garlic—›
  • Black pepper—›
  • Apple cider vinegar—›
  • Diluted with water to 5% acidity—
  • Onion—›
  • Paprika—›
  • Paprika—›
  • E551—
  • Added to make free flowing—
  • Chili pepper—›
  • Chili pepper—›
  • Spice—›
  • Including mustard—
  • Salt—›
  • Garlic—›
  • Orange juice—›
  • Garlic—›
  • Red bell pepper—›
  • Smoked paprika—
Show original label text

WATER, BARRAMUNDI, GRAPE TOMATOES, SOUR CREAM (CULTURED CREAMY, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT)), ROASTED CORN, RED BELL PEPPERS, TRICOLOR QUINOA (WHITE QUINOA, RED QUINOA, BLACK QUINOA), HOMINY (HOMINY, WATER, SALT), POBLANO PEPPERS, RED ONIONS, OLIVE POMACE OIL, CILANTRO, GARLIC, LIME JUICE CONCENTRATE, SEA SALT, ANCHO CHILE POWDER, CUMIN, TOASTED GARLIC POWDER, BLACK PEPPER, APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), GRANULATED ONION, PAPRIKA (PAPRIKA, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), CHILI POWDER (CHILI PEPPER, SPICES (INCLUDING MUSTARD), SALT, GARLIC POWDER), ORANGE JUICE, GRANULATED GARLIC, CRUSHED RED PEPPER FLAKES, SMOKED PAPRIKA

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BARRAMUNDICompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06CILANTROCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10CUMINCompoundHigh concern
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12APPLE CIDER VINEGARCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed
  16. 16ORANGE JUICECompoundNot assessed

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