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Shredded Chicken Taco Bowl
Factor750810158942257

Shredded Chicken Taco Bowl

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Jan 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless chicken breast with rib meat51.8%No flag
  • Yellow sweet corn24.1%No flag
  • Water12.1%No flag›
  • Long grain brown rice6%No flag
  • Sour cream3%No flag
  • Sour cream3%No flag
  • Cheddar cheese1.5%No flag
  • Milk0.8%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Corn starchNo flag›
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Black beans0.8%No flag›
  • Tomatoes0.4%No flag›
  • Fire roasted tomatoes0.2%No flag
  • Tomatoes<0.1%No flag›
  • Tomato juice<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Coriander leaf<0.1%No flag›
  • Poblano peppers<0.1%No flag
  • Red bell peppers<0.1%No flag›
  • Onions<0.1%No flag›
  • Fresh creamNo flag
  • CreamNo flag›
  • MilkNo flag›
  • Mono- and diglycerides · E471No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • CholecalciferolNo flag›
  • Jalapeño peppersNo flag›
  • Lime juice concentrateNo flag
  • Canola oilNo flag›
  • Sea saltNo flag›
  • Chipotle pepperNo flag
  • CuminNo flag›
  • PaprikaNo flag›
  • Paprika extract · E160cNo flag
  • Silicon dioxide · E551No flag
  • Added to make free flowingNo flag
  • Black pepperNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Red bell pepperNo flag›
  • Dried oreganoNo flag
Show original label text

boneless chicken breast with rib meat, yellow sweet corn, water, long grain brown rice, sour cream (cultured cream), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agent [potato starch, powdered cellulose, corn starch, natamycin {a natural mold inhibitor}]), black beans, tomatoes, fire roasted tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), cilantro, poblano peppers, red bell peppers, onions, heavy cream (cream, milk, mono and diglycerides, carrageenan, polysorbate 80, vitamin D3), jalapeño peppers, lime juice concentrate, canola oil, sea salt, chipotle pepper powder, cumin, paprika, paprika extract, silicon dioxide (added to make free flowing), black pepper, granulated garlic, granulated onion, crushed red pepper flakes, dried oregano

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 7 low · 5 not assessed

5 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

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