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Greek strained yogurt blended with coconut
Greenveil's read: consider avoiding.
- High
- Strained yogurt56.3%—
- Grade a pasteurized milk30.2%—
- Cream13%—›
- Live active yogurt cultures13%—
- Lactobacillus bulgaricus6.5%—›
- Streptococcus thermophilus3.3%—›
- Lactobacillus acidophilus1.6%—›
- Bifidus0.8%—
- Lactobacillus casei0.8%—›
- Water21.9%—›
- Cane sugar5.3%—›
- Coconut5.3%—›
- Corn starch5.3%—›
- Contains 2% and less of3%—
- E440a1.5%—
- Lemon juice1.5%—›
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Strained yogurt [grade a pasteurized milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)], water, cane sugar, coconut, corn starch, contains 2% or less of: natural flavor, pectin, lemon juice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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