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- Strained yogurt40%—
- Grade a pasteurized skimmed milk25%—
- Cream15%—›
- Live active yogurt cultures30%—
- Lactobacillus bulgaricus17%—›
- Streptococcus thermophilus6.5%—›
- Lactobacillus acidophilus3.3%—›
- Bifidus1.6%—
- Lactobacillus casei1.6%—›
- Blueberry fruit preparation20%—
- Blueberry20%—›
- Cane sugar5%—›
- Water2.5%—›
- Corn starch1.3%—›
- Contains 2% and less of0.6%—
- Concentrated lemon juice0.6%—
- Natural flavouring0.6%—
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Strained yogurt: grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). blueberry fruit preparation (20%): blueberries, cane sugar, water, corn starch, contains 2% or less of: lemon juice concentrate, natural flavor.
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