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Lait frappé nutritif au chocolat
fairlifeBeverages And Beverages Preparations · 0811620022927

Lait frappé nutritif au chocolat

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 6 Mar 2026

Ingredients

  • Ultrafiltered partly skimmed lactose free milk57.2%No flag
  • Semi skimmed milk30.4%No flag
  • Lactase enzyme13.4%No flag
  • Retinyl palmitate6.7%No flag
  • Cholecalciferol6.7%No flag
  • Cocoa processed with alkali21.4%No flag
  • Natural flavouring2.5%No flag
  • Sodium Hexametaphosphate · E452i2.5%No flag
  • Cellulose gel2.5%No flag
  • Cellulose gum · E4662.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Salt0.3%No flag
  • Concentrated monk fruit juice0.3%No flag
  • Acesulfame-potassium · E9500.3%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Carrageenan · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stevia leaf extract · E9600.3%No flag
  • Maltodextrin0.3%No flag
  • Sucralose · E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Contains per 1 bottle0.3%No flag
  • Acesulfame-potassium · E9500.3%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralose · E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Ingrédients0.3%No flag
  • Lait ultrafiltré partiellement écrémé sans lactose0.1%No flag
  • Lait partiellement écrémé0.1%No flag
  • Enzyme de lactase0.3%No flag
  • Palmitate de vitamine A0.3%No flag
  • Vitamine D30.3%No flag
  • Poudre de cacao solubilisée0.3%No flag
  • Essence naturelle0.3%No flag
  • Hexametaphosphate de sodium0.3%No flag
  • Gel de cellulose0.3%No flag
  • Gomme de cellulose0.3%No flag
  • Sel0.3%No flag
  • Jus de fruit de moines concentré0.3%No flag
  • Acesulfame-potassium · E9500.3%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Carraghenine0.3%No flag
  • Extrait de feuille de stevia0.3%No flag
  • Maltodextrine0.3%No flag
  • Sucralose Contient pour 1 bouteille0.3%No flag
  • D'acesulfame-potassium0.3%No flag
  • 4‚5 mg de sucralose0.3%No flag
  • Contient3.9%No flag
  • Lait3.9%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, lactase enzyme, vitamin A palmitate, vitamin D3), Alkalized cocoa, Natural flavour, Sodium Hexametaphosphate, Cellulose gel, Cellulose gum, Salt, Concentrated monk fruit juice, Acesulfame-potassium, Carrageenan, Stevia leaf extract, Maltodextrin, Sucralose. Contains per 1 bottle (340 mL): 77 mg acesulfame-potassium, 4.5 mg sucralose. Contains: Milk. Ingrédients: Lait ultrafiltré partiellement écrémé sans lactose (lait partiellement écrémé, enzyme de lactase, palmitate de vitamine A, vitamine D3), Poudre de cacao solubilisée, Essence naturelle, Hexametaphosphate de sodium, Gel de cellulose, Gomme de cellulose, Sel, Jus de fruit de moines concentré. Acesulfame-potassium, Carraghenine, Extrait de feuille de stevia, Maltodextrine, Sucralose Contient pour 1 bouteille (340 mL): 77 mg d'acesulfame-potassium, 4,5 mg de sucralose. Contient : Lait

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 6 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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