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Mexican Dinner Mixes · 0041289792002

Fajita size whole wheat flour tortillas, whole wheat

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Water52.9%No flag
  • Whole wheat flour23.5%No flag
  • Wheat gluten11.8%No flag
  • Soy fiber5.9%No flag
  • Soya oil2.9%No flag
  • Mono- and diglycerides · E4711.5%No flag
  • Raising agent0.7%No flag
  • E500ii0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E341ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Soy protein wheat protein isolate0.4%No flag
  • Salt0.2%No flag
  • Fumaric acid · E297<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • A preservative<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Sorbic acid · E200No flag
  • A preservativeNo flag
  • Potassium sorbate · E202No flag
  • A preservativeNo flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • EnzymeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, whole wheat flour, wheat gluten, soy fiber, soybean oil, mono - & diglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate, dicalcium phosphate, sodium aluminum phosphate, sodium aluminum sulfate), soy protein wheat protein isolate, salt, fumaric acid, calcium propionate (a preservative), soy lecithin, guar gum, sorbic acid (a preservative), potassium sorbate (a preservative), dough conditioner (sodium metabisulfite), enzymes.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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