Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Fajita style flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37529.4%No flag
- Riboflavin · E1013.4%No flag
- Raising agent0.7%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Mono- and diglycerides · E4710.7%No flag
- Preservative0.7%No flag
- Calcium propionate · E2820.4%No flag
- Potassium sorbate · E2020.2%No flag
- Fumaric acid · E2970.2%No flag
- Inactive dry yeast8%No flag
Show original label text
Unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono - and diglycerides, to maintain freshness (calcium propionate, potassium sorbate, fumaric acid), inactive dry yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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