Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cookies Cranberry
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type "0"35%No flag
- Acidifier<0.1%No flag
- Citric acid · E330<0.1%No flag
- Elderberry juice concentrate0.1%No flag
- Flour corn1.3%No flag
- Pasteurized fresh eggsNo flag
- Leavening agentsNo flag
- FlavorsNo flag
- May contain traces of cerealsNo flag
- SoyNo flag
- MustardNo flag
- To keep in a cool and dry placeNo flag
- Da consumarsi preferibilmenteNo flag
Show original label text
WHEAT FLOUR TYPE "0", CRANBERRY 30% (CRANBERRY 98%, SUGAR, NATURAL FLAVORS, ACIDIFIER: CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE), BROWN SUGAR, SUGAR, BUTTER (MILK), FLOUR CORN 7,5%, PASTEURIZED FRESH EGGS, LEAVENING AGENTS: AMMONIUM HYDROGEN CARBONATE, FLAVORS, SALT. MAY CONTAIN TRACES OF CEREALS, TREE NUTS, SOY, MUSTARD. TO KEEP IN A COOL AND DRY PLACE. Da consumarsi preferibilmente
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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