Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2026
Yougurt muffin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flour type 026.5%No flag
- Caster sugar17.3%No flag
- Olio di girasole alto oleco16.7%No flag
- Melange13.2%No flag
- Vegetable oil and fat7.9%No flag
- Whole yogurt8%No flag
- Pasteurised egg yolk0.5%No flag
- Flavouring0.2%No flag
- Stabiliser0.1%No flag
- Sorbitolo · E4200.1%No flag
- Emulsifier<0.1%No flag
- Mono- e digliceridi degli acidi grassi · E471<0.1%No flag
- Raising agent<0.1%No flag
- Difosfato disodico · E450i<0.1%No flag
- E500iiNo flag
- Wheat flour type 0No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farina di GRANO tenero tipo "0" 26,5%, zucchero semolato, olio di girasole alto oleco, UOVA pastorizzate, melange (oli e grassi vegetali (cocco, girasole), BURRO 30%, acqua), YOGURT intero 8%, amido di FRUMENTO, proteine del LATTE, tuorlo d'UOVO pastorizzato, aromi, stabilizzante: sorbitolo, emulsionante: mono e digliceridi degli acidi grassi, agenti lievitanti (difosfato disodico, carbonato acido di sodio, farina di GRANO tenero tipo 0), sciroppo di glucosio, lecitina di SOIA, sale.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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