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  3. Fall gourmet assorted cookies
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Snacks · 0032913008422

Fall gourmet assorted cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.6%—›
  • Wheat flour27.3%—›
  • Barley malt flour13.1%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14.6%—›
  • Palm oil14.6%—›
  • Eggs8.6%—›
  • Butter4.3%—›
  • Cream2.2%—›
  • Natural flavouring2.2%—
  • White confectionery coating2.2%—
  • Sugar1.1%—›
  • Vegetable fat0.5%—
  • Palm kernel oil0.3%—›
  • Palm oil0.3%—›
  • Whole milk powder0.3%—›
  • Whey powder0.1%—
  • Buttermilk solids<0.1%—
  • Lactose<0.1%—›
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Vanilla extract<0.1%—›
  • Colored candies1.1%—
  • Sugar0.5%—›
  • Corn starch0.3%—›
  • Vegetable oil0.1%—›
  • Palm vegetable oil<0.1%—›
  • Palm vegetable oil<0.1%—›
  • Kernel oil<0.1%—
  • Soya lecithin<0.1%—›
  • E1400<0.1%—
  • Confectioners glaze—
  • Natural and artificial flavouring—
  • E903—
  • E102⚠ High
  • E110⚠ High
  • Cocoa—›
  • E129⚠ High
  • E133⚠ Moderate
  • Chocolate coating0.5%—
  • Sugar0.3%—›
  • Vegetable fats0.1%—
  • Fat reduced cocoa powder<0.1%—
  • Soya lecithin<0.1%—›
  • Raspberry filling0.3%—
  • Water0.1%—›
  • High fructose corn syrup<0.1%—›
  • Red raspberries<0.1%—
  • Corn syrup<0.1%—›
  • Sugar—›
  • Food starch-modified—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Salt—›
  • Sodium citrate—›
  • E129⚠ High
  • E133⚠ Moderate
  • E490—
  • Artificial flavouring—
  • E514i—
  • Colored sugars0.1%—
  • Sugar<0.1%—›
  • Confectioners glaze<0.1%—
  • E903<0.1%—
  • E110⚠ High
  • E102⚠ High
  • Salt<0.1%—›
  • Cocoa powder<0.1%—›
  • Raising agent<0.1%—
  • Corn starch—›
  • E500ii—
  • E450i—
  • E341i—
  • Vanilla extract<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, eggs, butter (cream, natural flavorings), white confectionery coating (sugar, vegetable fat [palm kernel oil and/or palm oil], whole milk powder, whey powder, buttermilk solids, lactose, soy lecithin [emulsifier], vanilla extract), colored candies (sugar, corn starch, vegetable oil [palm and/or palm kernel oil], soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, carnauba wax, yellow 5 lake, yellow 6 lake, cocoa, red 40 lake, blue 1 lake), chocolate coating (sugar, vegetable fats, fat reduced cocoa powder, soy lecithin), raspberry filling (water, high fructose corn syrup, red raspberries, corn syrup, sugar, food starch-modified, citric acid, sodium benzoate and potassium sorbate [preservatives], salt, sodium citrate, red 40, blue 1, propylene glycol, artificial flavor, sodium sulfate), colored sugars (sugar, confectioners glaze, carnauba wax, yellow 6, yellow 5), salt, cocoa powder (processed with alkali), leavening (cornstarch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vanilla extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08VANILLA PLANIFOLIA OILCompoundNot assessed
  9. 09VANILLACompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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