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Snacks · 0011150253369

Fall harvest buttercream frosting cupcakes, buttercream

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cupcakes50%No flag
  • Sugar25%No flag›
  • Fortified wheat flour12.5%No flag
  • Flour6.3%No flag›
  • Barley malt flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water6.3%No flag›
  • Eggs3.1%No flag›
  • Soya oil1.6%No flag›
  • High fructose corn syrup0.8%No flag›
  • Raising agent0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Aluminum sulfate · E520<0.1%No flag
  • Skimmed milk0.2%No flag
  • Food starch-modified<0.1%No flag›
  • Salt<0.1%No flag›
  • Whey<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Polyglycerol esters of fatty acids · E475No flag
  • Propylene glycol monoesters of fatsNo flag
  • Fatty acids · E570No flag
  • Xanthan gum · E415No flag
  • Sodium carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural and artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Yellow cupcakeNo flag
  • Egg whiteNo flag›
  • Wheat starchNo flag›
  • PalmNo flag
  • Palm kernel oilsNo flag›
  • Wheat proteinNo flag
  • Datem · E472eNo flag
  • Polysorbate 60 · E435No flag
  • Glycerin · E422No flag
  • Yellow 5 · E102No flag
  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Carrageenan gumNo flag›
  • Chocolate cupcakeNo flag
  • CocoaNo flag›
  • DextroseNo flag›
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium sulfate · E516No flag
  • Gum arabic · E414No flag
  • Colored frosting50%No flag
  • Salted butter25%No flag
  • Cream12.5%No flag›
  • Salt12.5%No flag›
  • Icing sugar12.5%No flag
  • Vanilla extract6.3%No flag›
  • Water3.1%No flag›
  • Sugar1.6%No flag›
  • U.s certified colors0.8%No flag
  • Yellow 5 yellow 60.8%No flag
  • Modified corn starch0.4%No flag›
  • Vegetable gum0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Sunset yellow FCF (E110)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cupcakes {sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, food starch-modified, salt, whey, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, propylene glycol monoesters of fats & fatty acids, xanthan gum, sodium carboxymethylcellulose, natural & artificial flavor, potassium sorbate (preservative), yellow cupcake [egg whites, wheat starch, palm and/or palm kernel oils, wheat protein, datem, polysorbate 60, glycerin, yellow 5 and 6, citric acid, sodium benzoate (preservative), carrageenan gum], chocolate cupcake [cocoa (processed with alkali), dextrose, sodium propionate (preservative), calcium sulfate, gum arabic]}, colored frosting [salted butter (pasteurized cream, salt), powdered sugar, vanilla extract, water, sugar, u.s certified colors (yellow 5 yellow 6), modified corn starch, vegetable gum, citric acid, sodium benzoate and potassium sorbate (as preservatives)].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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