Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Parmesan
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Nach dem Offnen innerhalb von 7 Tagen verbrauchen12.5%No flag
- Formaggio grattugiato idratato6.3%No flag
- Materia grassa in sostanza secca3.1%No flag
- Min3.1%No flag
- IngredientiNo flag
- Latte1.6%No flag
- Sale0.8%No flag
- Caglio0.4%No flag
- Nservante0.2%No flag
- Lisozima da UOVO0.2%No flag
- Paesi UE<0.1%No flag
- Conservare in un luogo fresco e Dopo l'apertura consumare entro 7 giorni<0.1%No flag
- Strouhaný dehydrovaný sýr<0.1%No flag
- Obsah VECE Mléko pocházející ze zemí EU<0.1%No flag
- Skladujte v suchuNo flag
- Chraňte před teplemNo flag
- Po otevřeni susiné minNo flag
- SloženíNo flag
- MlékoNo flag
- Jedlá sůlNo flag
- SyřidloNo flag
- KonzervantNo flag
- Lysozym · E1105No flag
- Obsahuje spotebuite do 7 dnůNo flag
- Strúhaný dehydrovaný syrNo flag
- Obsah tuku v sušine minNo flag
- Z mliekoNo flag
- Jedlá solNo flag
- SyridloNo flag
- Konzervačná látkaNo flag
- LyzozýmNo flag
- Obsahuje VAJCIANo flag
- Mlieko Кастъргано твърдо сиренеNo flag
- мазнини в сухото веществоNo flag
- минNo flag
- съставкиNo flag
- Juce z krajín EÚNo flag
- Skladujte v suchuNo flag
- Chráňte pred teplomNo flag
- Po otvorení spotrebujte do 7 dniNo flag
- хоNo flag
- солNo flag
- сирищен ензимNo flag
- консервантNo flag
- лизозимNo flag
- яйчен протеинNo flag
- мляко от есNo flag
- съхранявайте на хладно и сухо мястоNo flag
- след отваряне 87 ahmNo flag
- Tarkuotas džiovintas sūrisNo flag
- Sausosios medžiagos riebalų kiekisNo flag
- Ne AUSINIO baltymas lizocimasNo flag
- Pienas iš ES valstybėsNo flag
- Laikyti sausoje ir vėsioje vietojeNo flag
- KaipNo flag
- Sudedamosios dalysNo flag
- PienasNo flag
- DruskaNo flag
- Šliužo fermentasNo flag
- KonservantasNo flag
- Страна е на 7 се консумира в o per 7 dienas po atidarymoNo flag
Show original label text
MILCH, Salz, Nach dem Offnen innerhalb von 7 Tagen verbrauchen. Formaggio grattugiato idratato. Materia grassa in sostanza secca: 32% min. Ingredienti: LATTE, sale, caglio, nservante: lisozima da UOVO. Origine del latte: Paesi UE. Conservare in un luogo fresco e Dopo l'apertura consumare entro 7 giorni. Strouhaný dehydrovaný sýr. Obsah VECE Mléko pocházející ze zemí EU. Skladujte v suchu, chraňte před teplem. Po otevřeni susiné min. 32%. Složení: MLÉKO, jedlá sůl, syřidlo, konzervant: lysozym (obsahuje spotebuite do 7 dnů. Strúhaný dehydrovaný syr. Obsah tuku v sušine min. 32%. Z MLIEKO, jedlá sol, syridlo, konzervačná látka: lyzozým (obsahuje VAJCIA). Mlieko Кастъргано твърдо сирене. Мазнини в сухото вещество: 32% мин. Съставки: juce z krajín EÚ. Skladujte v suchu, chráňte pred teplom. Po otvorení spotrebujte do 7 dni. хо, сол, сирищен ензим, консервант: лизозим (ЯЙЧЕН ПРОТеин). Мляко от ЕС. Съхранявайте на хладно и сухо място. След отваряне 87 AHM. Tarkuotas džiovintas sūris. Sausosios medžiagos riebalų kiekis: ne AUSINIO baltymas lizocimas. Pienas iš ES valstybės. Laikyti sausoje ir vėsioje vietoje. kaip 32%. Sudedamosios dalys: PIENAS, druska, šliužo fermentas, konservantas: страна е на 7 се консумира в o per 7 dienas po atidarymo.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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