Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pain d'épices au caramel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Éclats de caramel18%No flag
- Sweetened condensed milk1.9%No flag
- Unsalted butter0.9%No flag
- Salted butter0.5%No flag
- Salt from ile de re0.5%No flag
- Raising agentNo flag
- E500iiNo flag
- Natural spicesNo flag
Show original label text
miel 40%, farine de froment, farine de seigle, éclats de caramel (sirop de glucose, sucre, lait concentré sucré, beurre doux, beurre salé, sel de l'île de Ré) 18%, lait, œufs, poudre à lever : bicarbonate de soude, épices naturelles. Peut contenir des traces de fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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