Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pain d’epice au miel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Glucose fructose syrup37.5%No flag
- Raising agent3.1%No flag
- E4503.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5001.6%No flag
- A conserver à l'abri de la chaleur et de l'humidité0.2%No flag
Show original label text
Sirop de glucose-fructose, farine de SEIGLE, miel 15%, figues 10%, eau, poudres à lever : E450, E500, épices, farine de riz, amidon de BLE. Peut contenir des traces de fruits à coques. A conserver à l'abri de la chaleur et de l'humidité.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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