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Abricot : pulpe de fruit 62% (abricot 31% et pomme 31%). Fraise : pulpe de fruits 63% (fraise 31,5% et pomme 31,5%). Poire : pulpe de fruit 62% (poire 35% et pomme 27%). Framboise : pulpe de fruits 63% (framboise 31,5% et pomme 31,5%). Cassis : pulpe de fruits 61% (cassis 30,5% et pomme 30,5%). Rhubarbe : pulpe de fruits 64% (rhubarbe 32% et pomme 32%), sucre, sirop de glucose, gélifiant : pectines, acidifiant : acide citrique.
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