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  3. Family cesar salad
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Salted Snacks · 0046567507408

Family cesar salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Romaine lettuce50%—›
  • Caesar dressing25%—
  • Soya oil12.5%—›
  • Water6.3%—›
  • Parmigiano reggiano3.1%—
  • Pasteurised milk1.6%—
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Anti-caking agent0.2%—
  • Corn vinegar1.6%—
  • Eggs0.8%—›
  • Corn syrup0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Contains less than 2% of cured anchovies<0.1%—
  • Spice<0.1%—›
  • E330<0.1%—
  • Garlic—›
  • Concentrated lemon juice—
  • Natural flavouring—
  • E415—
  • Dehydrated onion—
  • Soya flour—›
  • E211⚠ Moderate
  • A preservative—
  • Distilled vinegar—›
  • Calcium disodium edta added to protect flavor—
  • E150a—
  • Turmeric—›
  • Parmigiano reggiano12.5%—
  • Pasteurised milk6.3%—
  • Lactic ferments3.1%—
  • Salt1.6%—›
  • Enzyme1.6%—›
  • Croutons6.3%—
  • Flour3.1%—›
  • Wheat flour1.6%—›
  • Barley malt flour0.8%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Canola1.6%—›
  • Sunflower oil0.8%—›
  • High fructose corn syrup0.4%—›
  • Yeast0.2%—›
  • Garlic<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • And less of wheat gluten<0.1%—
  • Natural flavouring—
  • Milk—›
  • E282⚠ Low
  • Preservative—
  • E330—
  • E160b⚠ Low
  • Colour—
  • Butterfat—›
  • Enzyme—›
  • E300—
  • E319—
  • To preserve freshness—
  • Lemon6.3%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Romaine lettuce, caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, anti-caking agent], corn vinegar, eggs, corn syrup, salt, sugar, contains less than 2% of cured anchovies, spices, citric acid, dehydrated garlic, lemon juice concentrate, natural flavor, xanthan gum, dehydrated onion, defatted soy flour, sodium benzoate (a preservative), distilled vinegar, calcium disodium edta added to protect flavor, caramel color, extractives of turmeric), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, high fructose corn syrup, yeast, dehydrated garlic, maltodextrin, salt, 2% or less of wheat gluten, natural flavors [milk], calcium propionate [preservative], citric acid, extractive of annatto [color], butter oil, enzymes, ascorbic acid, tbhq [to preserve freshness]), lemon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02LEMONCompoundNot assessed

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