Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 9 May 2026
Pollo mostaza y miel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sándwich con pechuga de pollo cocida35%No flag
- Dairy18.5%No flag
- Salsa de mostaza-miel13%No flag
- Pan de molde de TRIGO Con tomate deshidratado13%No flag
- 287%No flag
- 45806%No flag
- Levadira7.5%No flag
- Torate desidratado4.6%No flag
- 284.6%No flag
- Acete de giasod2.3%No flag
- Aúca1.1%No flag
- Sa0.3%No flag
- Preservative0.1%No flag
- EZ820.4%No flag
- E200No flag
- E202No flag
- Vinagre de vin<0.1%No flag
- Emulsifier<0.1%No flag
- 22No flag
- 48No flag
- Almidón de maí<0.1%No flag
- Agente de tatamiento de la harinaNo flag
- E30No flag
- Peshtuga de palo cooitaNo flag
- Pechuga de poloNo flag
- Fbra VegetaNo flag
- AzícaNo flag
- Dertrusa de maizNo flag
- FlavouringNo flag
- EstabilzatesNo flag
- E 46No flag
- E407 yE420No flag
- AntioidantesNo flag
- E331No flag
- E36No flag
- ConsenvadorNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DairyNo flag
- 156No flag
- Grasa de palnaNo flag
- Almidán modficadoNo flag
- Proteína de a LECHE gelatinaNo flag
- Sles de undidoNo flag
- OlitistatosNo flag
- Fostatos de sodioNo flag
- EstabizrtesNo flag
- Goma tara · E417No flag
- CaragenanosNo flag
- PreservativeNo flag
- Sortato de potzsioNo flag
- CatbranteNo flag
- ArtenosNo flag
- Aona Salsa de MOSTAZANo flag
- 1393No flag
- Aoete de girasalNo flag
- MustardNo flag
- Vinage de alaholNo flag
- MustardNo flag
- FructnsaNo flag
- Amidin modificado de maízNo flag
- ConsenvadrNo flag
- 20No flag
- Jprabe de glucsa y fructasaNo flag
- EstabilzanteNo flag
- Almidin modficado y maüNo flag
- Viagre de vingNo flag
- EstabilzanteNo flag
- E415No flag
- CansenvadrNo flag
- 202No flag
- AcdulanteNo flag
- E330No flag
- ColourNo flag
- E160aiNo flag
- ĐerivadosNo flag
- SesameNo flag
- DerivadosNo flag
- Sutftus y derivadtsNo flag
- Información nutricional porNo flag
- Valor energéticoNo flag
- 979 kINo flag
- 233 KcalNo flag
- FatNo flag
- Las cuales saturadasNo flag
- Hidratos de carbonoNo flag
- De los cuales azúcaresNo flag
- ProteinNo flag
- 98 9No flag
- 189 9No flag
- Naming S.L ESNo flag
- 26.013408No flag
- Z CE CIPais Vasco n'5 PolNo flag
- IndNo flag
- El Zafranar 50550 MallénNo flag
- ZaragozaNo flag
- TelNo flag
- 976866380 Fecha de CaducidadNo flag
- LoteNo flag
- Ver FilmNo flag
- Conservar entre +FCy +4CNo flag
- Envasado en atmósfera protectoraNo flag
- 424058 020599 A Amarilo PESO NET0No flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
SÁNDWICH CON PECHUGA DE POLLO COCIDA, PREPARADO LÁCTEO Y SALSA DE MOSTAZA-MIEL - : Pan de molde de TRIGO Con tomate deshidratado (28) (4580): harina de TRIGO, aqua,levadira, torate desidratado (28), acete de giasod, aúca, GLUTEN DE TRIGO, SA, Conservadores (EZ82, E-200, E 202), vinagre de vin, emulgentes (F-4/22, 48), almidón de maí, agente de tatamiento de la harina (E30). Peshtuga de palo cooita (2%): pechuga de polo (60%) aqua, fbra Vegeta, sal,azíca, dertrusa de maiz, aromas, estabilzates (E 46, E-407 yE420), antioidantes (E331 y E36), consenvador (E250), Preparado LACTEO (156, QUESO (contiene LECHE, grasa de palna, almidán modficado, proteína de a LECHE gelatina,sles de undido (olitistatos, fostatos de sodio, sal, estabizrtes (goma tara, caragenanos), CONServador (sortato de potzsio), catbrante (artenos), aona Salsa de MOSTAZA y miel (1393): aqua, aoete de girasal, miel (0%), yema de HUEVO, MOSTAZA (aqua, vinage de alahol, harina de MOSTAZA (IQ19%), jarabe de glucosa y fructnsa, sal, amidin modificado de maíz, especia (cúrcuma) y consenvadr (20) jprabe de glucsa y fructasa, estabilzante (almidin modficado e maü) viagre de ving, sal, estabilzante (E415), aoma, cansenvadr (202) acdulante (E 330) y Colorante (betacaroteno, TRAZAS: puede contener crustáceos y derivados, pescado y derivados, soja y đerivados,frutos de cáscara, Sésamo y derivados, sutftus y derivadts. INFORMACIÓN NUTRICIONAL POR 100 g: Valor energético: 979 kI / 233 Kcal, Grasas: 10g de las cuales saturadas: 29 g Hidratos de carbono: 25 g, de los cuales azúcares: 44 g, Proteínas: 98 9, Sal: 189 9. Naming S.L ES - 26.013408/Z CE CIPais Vasco n'5 Pol, Ind. El Zafranar 50550 Mallén (Zaragoza) Tel. 976866380 Fecha de Caducidad/Lote: Ver Film. Conservar entre +FCy +4C. Envasado en atmósfera protectora. 424058 020599 A Amarilo PESO NET0: 150g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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