Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Worcestershire Sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Xanthan gum · E4158.2%No flag
- Citric acid · E3301%No flag
- Caramel color · E150a0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Natural flavouring<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
WATER, SUGAR, SOY PROTEIN, SALT, XANTHAN GUM, SPICES, BLACK PEPPER, CITRIC ACID, GARLIC POWDER, DISTILLED VINEGAR, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL FLAVORS
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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