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Family GourmetMeals · 0032251032301

Pasta Salad, Ranch & Bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Jul 2019

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta52.2%No flag
  • Wheat flour26.4%No flag›
  • Niacin · E37512.9%No flag
  • Iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Maltocextrin23.9%No flag
  • From corn23.9%No flag›
  • Limitation bacon12%No flag
  • Soya flour6%No flag›
  • Varmel color3%No flag
  • Soya oil1.5%No flag›
  • Salt0.7%No flag›
  • Natural flavouring0.4%No flag
  • Red 3 · E1270.4%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Salt1.6%No flag›
  • Whey1.6%No flag›
  • Frfom milk1.6%No flag
  • Monosodium glutamate · E6211.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural and artificial flavouring1.6%No flag
  • Naturl smoke flavor1.6%No flag
  • Garlic1.6%No flag›
  • Sugar1.6%No flag›
  • Onion1.2%No flag›
  • Peas0.6%No flag›
  • Carrot0.3%No flag›
  • Modified corn starch0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Spice<0.1%No flag›
  • Carmel<0.1%No flag
  • Colour<0.1%No flag
  • Rfeined soybean oilNo flag
  • Hydrolysed soy proteinNo flag
  • VinegarNo flag›
  • Disodium inosateNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed corn proteinNo flag
  • DriedNo flag
Show original label text

Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltocextrin (from corn), limitation bacon (soy flour, varmel color,soybean oil, salt, natural flavoring,red 3), salt ,whey (frfom milk), monosodium glutamate, natural and artificial flavors(naturl smoke flavor), garlic*, sugar, onion*,peas*,carrot*,modified corn starch, xanthan gum, spice, carmel (color), rfeined soybean oil, hydrolyzed soy protein, vinegar, disodium inosate and disodium guanylate, hydrolyzed corn protein. * dried.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Jul 2019

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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