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Pending enrichment
Pie Crust Graham Cracker
Greenveil's read: consider avoiding.
- Critical
- Graham meal62.5%—
- Flour32.2%—›
- Wheat flour16.3%—›
- E3758%—
- Reduced iron4%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid1%—›
- Sugar11.9%—›
- Whole wheat flour9.2%—
- Partially hydrogenated soybean oil4.6%—›
- Brown sugar2.3%—›
- High fructose corn syrup1.1%—›
- Honey0.6%—›
- E500ii0.3%—
- Salt0.1%—›
- Molasses<0.1%—›
- Soya lecithin<0.1%—›
- Malt syrup<0.1%—›
- Artificial flavouring<0.1%—
- Partially hydrogenated vegetable fat18.8%—
- Cottonseed oil with preservative18.8%—
- E3209.4%⚠ Moderate
- E3194.7%—
- E3304.7%—
- Sugar9.4%—›
- Corn starch9.4%—›
Show original label text
GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT, MOLASSES, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL WITH PRESERVATIVE [BHA, TBHQ, CITRIC ACID]), SUGAR, CORN STARCH.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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