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Family Gourmet·Undefined · 0032251072628

Texas Toast

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread51.8%—
  • Fortified wheat flour26.8%—
  • Flour25%—›
  • E37524.1%—
  • Iron12.1%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Yeast0.2%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Enzyme<0.1%—›
  • E300—
  • Spread—
  • Water—›
  • Soya oil—›
  • Garlic—›
  • Palm oil—›
  • Whey powder—
  • Salt—›
  • Modified corn starch—›
  • Distilled monoglyceride—›
  • Parsley—›
  • Modified tapioca starch—
  • E415—
  • E330—
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
Show original label text

BREAD: ENRICHED WHEAT FLOUR {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14Glycerides, C16-18 and C18-unsatd. mono-CompoundNot assessed
  15. 15PARSLEYCompoundNot assessed

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