チョコクロワッサン (発酵バター入り生地) by Famima Bakery · GreenveilSaving recent analysisチョコクロワッサン (発酵バター入り生地)
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- 準チョコレート52.4%—
Wheat flour23.8%—›
Margarine11.9%—›
Sugar6%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
油脂加工品3%—Baker S yeast1.5%—
Butter0.7%—›
Milk0.2%—›
Salt<0.1%—›
Malt extract<0.1%—›
Malt<0.1%—›
Nutritional yeast—Condiment—
Amino acids— Antioxidant—
Vitamin E— 
Vitamin C—›Show original label text
準チョコレート(国内製造)、小麦粉、マーガリン、砂糖、油脂加工品、パン酵母、発酵バター、 発酵種、脱脂濃縮乳、食塩、発酵風味料、 モルトエキス、 粉末麦芽/乳化剤、香料、pH調整剤、イーストフード、調味料 (アミノ酸)、酸化防止剤(ビタミンE)、ビタミンC、カロチン色素、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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