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- つぶあん52.1%—
- Wheat flour24%—›
- Fat12%—
- Sugar6%—›
- Egg3%—›
- Baker S yeast1.5%—
- 乳等を主要原料とする食品0.7%—
- Salt0.4%—›
- 小麦たんぱく0.2%—
- 加工油脂<0.1%—
- Soy protein<0.1%—›
- Glucose syrup<0.1%—›
- Soya bean<0.1%—›
- 麦麹粉末—
- Skimmed milk powder—
- Modified starch—›
- Emulsifier—
- Raising agent—
- Thickener—
- 増粘多糖類—
- E405—
- E262—
- Nutritional yeast—
- Vitamin C—›
- Antioxidant—
- Vitamin E—›
- Flavouring—
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つぶあん (国内製造)、小麦粉、ショートニング、砂糖、卵、パン酵母、乳等を主要原料とする食品、食塩、小麦たんぱく、加工油脂、大豆たんぱく、 粉末水あめ、大豆粉、麦麹粉末、脱脂粉乳/加工デンプン、乳化剤、膨脹剤、増粘剤(増粘多糖類、アルギン酸エステル)、酢酸Na、イーストフード、ビタミンC、酸化防止剤(ビタミンE)、香料、(一部に卵・小麦・乳成分・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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