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- Wheat flour52.3%—›
- 苺ジャム23.9%—
- Margarine11.9%—›
- Sugar6%—›
- Whole egg3%—
- Egg yolk1.5%—›
- Cream0.7%—›
- Baker S yeast0.4%—
- Vegetable oil and fat0.2%—
- Salt<0.1%—›
- Plant protein<0.1%—
- ソルビット<0.1%—
- Emulsifier<0.1%—
- Gelling agent—
- 増粘多糖類—
- Raising agent—
- Acid—›
- Colour—
- Red yeast rice—›
- E150—
- E160—
- Preservative—
- E202—
- Nutritional yeast—
- E327—
- Flavouring—
- Vitamin C—›
Show original label text
小麦粉(国内製造)、苺ジャム、マーガリン、糖類、全卵、卵黄、生クリーム、パン酵母、植物油脂、食塩､植物性たん白/ソルビット、乳化剤、ゲル化剤(増粘多糖類)、膨脹剤、酸味料、着色料(紅麹、カラメル、カロテノイド)、保存料(ソルビン酸K)、イーストフード、 乳酸Ca、香料、V.C、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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