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- 準チョコ53.8%—
- Wheat flour23.1%—›
- Margarine11.5%—›
- Fat5.8%—
- Egg2.9%—›
- Salt1.4%—›
- 発酵風味料0.7%—
- Baker S yeast0.4%—
- Emulsifier0.2%—
- Flavouring<0.1%—
- Nutritional yeast<0.1%—
- Vitamin C<0.1%—›
- E160<0.1%—
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準チョコ (国内製造)、小麦粉、マーガリン、ショートニング、卵、食塩、発酵風味料、パン酵母/乳化剤、香料、イーストフード、V.C、カロテノイド色素、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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