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- Wheat flour51.6%—›
- ホイップクリーム24.2%—
- チョコフラワーペースト12.1%—
- Sugar6.1%—›
- Margarine3%—›
- Egg1.5%—›
- Baker S yeast0.8%—
- Salt0.4%—›
- Skimmed milk powder0.2%—
- 発酵風味料<0.1%—
- Vegetable oil and fat<0.1%—
- Malt extract<0.1%—›
- Rye flour<0.1%—›
- Malt—›
- Trehalose—›
- Modified starch—›
- E640i—
- E260—
- Emulsifier—
- ソルビット—
- Acidity regulator—
- Flavouring—
- E150a—
- Stabiliser—
- Hpmc—
- 増粘多糖類—
- Nutritional yeast—
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
- Preservative—
- E202—
- Enzyme—›
- Thiamin—›
- Vitamin C—›
- Xylose—›
- グリセリンエステル—
Show original label text
小麦粉(国内製造)、 ホイップクリーム、チョコフラワーペースト､糖類、マーガリン、卵、パン酵母、食塩、脱脂粉乳、発酵風味料、植物油脂、麦芽エキス、ライ麦粉、麦芽粉末／トレハロース、加工デンプン、グリシン、酢酸(Na)、乳化剤、ソルビット、pH調整剤、香料、カラメル色素、糊料(HPMC、増粘多糖類)、イーストフード、甘味料(アセスルファムK、スクラロース)、保存料(ソルビン酸K)、酵素、V.B1、V.C、キシロース、グリセリンエステル、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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