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  3. 生ドーナツ [カスタードホイップ]
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Famima Bakery·Snacks · 4903110494843

生ドーナツ [カスタードホイップ]

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • カスタードフラワーペースト51.7%—
  • 生クリーム入りホイップクリーム24.1%—
  • Fat12.1%—
  • Wheat flour6%—›
  • ミックス粉3%—
  • Wheat flour1.5%—›
  • Sugar0.8%—›
  • Starch0.4%—›
  • Skimmed milk powder0.2%—
  • Rice flour<0.1%—›
  • Salt<0.1%—›
  • Fat<0.1%—
  • Plant protein<0.1%—
  • Vegetable oil and fat—
  • Egg white—›
  • Egg1.5%—›
  • 準チョコ0.8%—
  • Margarine0.4%—›
  • Baker S yeast0.2%—
  • 油脂加工品<0.1%—
  • Cream<0.1%—›
  • 発酵種<0.1%—
  • Glucose<0.1%—›
  • ソルビット—
  • Modified starch—›
  • E640i—
  • Emulsifier—
  • Raising agent—
  • Stabiliser—
  • 増粘多糖類—
  • E339⚠ Low
  • Nutritional yeast—
  • E460—
  • Flavouring—
  • Antioxidant—
  • Vitamin E—›
  • Acid—›
  • Preservative—
  • ポリリジン—
  • Enzyme—›
  • E160—
  • Vitamin C—›
Show original label text

カスタードフラワーペースト(国内製造)、生クリーム入りホイップクリーム(国内製造)、 ショートニング、小麦粉、 ミックス粉(小麦粉、砂糖、でん粉、 脱脂粉乳、米粉、食塩、ショートニング、植物性たん白、植物油脂、卵白粉)、卵、準チョコ、マーガリン、パン酵母、油脂加工品、生クリーム、発酵種、ぶどう糖/ソルビット、加工デンプン、グリシン、乳化剤、膨張剤、糊料(増粘多糖類)、リン酸塩(Na)、イーストフード、セルロース、香料、酸化防止剤(V.E)、 酸味料、保存料(ポリリジン)、酵素、カロテノイド色素、V.C、 (一部に乳成分・卵・小麦・大豆・ゼラチンを含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11L-isoascorbic acidActiveNot assessed
  12. 12ASCORBIC ACIDActiveNot assessed
  13. 13(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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