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- ミックス粉53.6%—
- Starch27.1%—›
- Fat13.2%—
- Wheat flour6.6%—›
- 粉あめ3.3%—
- Sugar1.7%—›
- Rice flour0.8%—›
- Salt0.4%—›
- Malt0.2%—›
- Vegetable oil and fat0.1%—
- Egg white0.1%—›
- ナチュラルチーズ23.2%—
- Margarine11.6%—›
- Whole egg5.8%—
- Wheat flour2.9%—›
- 卵白加工品1.5%—
- Salt0.7%—›
- Modified starch0.4%—›
- ソルビット0.2%—
- E262<0.1%—
- Stabiliser<0.1%—
- Hpmc<0.1%—
- E450i<0.1%—
- Emulsifier<0.1%—
- Raising agent<0.1%—
- Diphosphates (E450)⚠ Low
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ミックス粉(でん粉、ショートニング、小麦粉、粉あめ、砂糖、米粉、食塩、麦芽粉末、植物油脂、卵白粉) (国内製造)、ナチュラルチーズ、マーガリン、全卵、小麦粉、卵白加工品、食塩／加工デンプン、ソルビット、酢酸Na、糊料(HPMC)、ピロリン酸Na、乳化剤、膨脹剤、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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