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- Wheat flour52.9%—›
- Chocolate23.5%—›
- でん粉加工品11.8%—
- Fat5.9%—
- Baker S yeast2.9%—
- Egg1.5%—›
- Sugar0.7%—›
- 乳等を主要原料とする食品0.4%—
- Salt0.2%—›
- Trehalose<0.1%—›
- Modified starch<0.1%—›
- Acidity regulator<0.1%—
- Emulsifier<0.1%—
- Flavouring—
- 増粘多糖類—
- Nutritional yeast—
- Vitamin C—›
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小麦粉(国内製造)、 チョコレートフラワーペースト、でん粉加工品、 ショートニング、パン酵母、卵、砂糖、乳等を主要原料とする食品、食塩/トレハロース、加工デンプン、pH調整剤、乳化剤、香料、増粘多糖類、イーストフード、V.C、(一部に乳成分・卵・小麦･大豆・ゼラチンを含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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