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- つぶあん53.3%—
- Sugar27.2%—›
- 小豆13.1%—
- 還元水あめ6.5%—
- Glucose syrup3.3%—›
- Salt1.6%—›
- E4061.6%—
- Wheat flour23.3%—›
- Sugar11.7%—›
- Egg5.8%—›
- Fat2.9%—
- Baker S yeast1.5%—
- Skimmed milk powder0.7%—
- Salt0.4%—›
- 発酵風味料0.2%—
- Vegetable oil and fat<0.1%—
- Emulsifier<0.1%—
- Stabiliser<0.1%—
- グァー<0.1%—
- E405<0.1%—
- Nutritional yeast<0.1%—
- Modified starch—›
- Vitamin C—›
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つぶあん(砂糖、小豆、還元水あめ、水あめ、食塩、寒天) (国内製造)、小麦粉、糖類、卵、ショートニング、パン酵母、脱脂粉乳、食塩、発酵風味料、植物油脂/乳化剤、糊料(グァー、アルギン酸エステル)、イーストフード、加工デンプン、V.C、(一部に乳成分・卵・小麦・大豆を含む)
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Per-ingredient concern · chemical identity, not food safety
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