Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Aug 2023
ハムカツサンド
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Aug 2023
Ingredients
- ハムカツ52.8%No flag
- Bread23.6%No flag
- Sauce11.8%No flag
- 濃厚ソース5.9%No flag
- Worcestershire sauce5.9%No flag
- からし風味マヨネーズ5.9%No flag
- Stabiliser1.5%No flag
- 増粘多糖類 アルギン酸エステル0.7%No flag
- カラメル色素 · E150a0.7%No flag
- Condiment0.4%No flag
- Emulsifier0.2%No flag
- Ph計整剤<0.1%No flag
- Vegetable oil and fat<0.1%No flag
- Antioxidant<0.1%No flag
- 焼成CaNo flag
- Nutritional yeastNo flag
- 発色剤No flag
- 亜硝酸Na · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
ハムカツ (国内製造) パン、ソース(濃厚ソース、ウスターソース)、からし風味マヨネーズ/加工デンプン、糊料(加工デンプン、増粘多糖類 アルギン酸エステル)、カラメル色素、調味料(アミノ酸)、乳化剤、pH計整剤、 大豆粉、植物油脂、酸化防止剤(V.C)、香辛料抽出物、焼成Ca、イーストフード、発色剤(亜硝酸Na)、V.C、(一部に小麦・卵・乳成分・大豆・鶏肉・豚肉・りんごを含む)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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