Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Filets d'anchois marinés à l'orientale
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Filets dlanchois marinés60%No flag
- Engraujjs encrasjcojus40%No flag
- Alcohol vinegar10%No flag
- Sel acidifiant10%No flag
- Acide citrique · E33010%No flag
- Sauce orientale4%No flag
- Piment rouge fort3%No flag
- Preserved lemon0.2%No flag
- Glucose fructose syrup<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- E202No flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Filets dlanchois marinés 60 % (anchois (Engraujjs encrasjcojus) vinaigre d'alcool, sel acidifiant :acide citrique), huile de tournesol 36%, sauce orientale 4 % (piment rouge fort 3%, carottes, citrons confits (citrons, sirop de glucose-fructose, eau, vinaigre d'alcool, sucre, sel, romarin, acidifiant : acide citrique, conservateurs : E202 et E220), coriandre, cumin).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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