Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Bistro de Gelaarsde Kat Dip Knoflook Kaas & Kruiden 185 g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 29 Mar 2026
Ingredients
- Natuurazijn10%No flag
- Barn eggs6%No flag
- Mustard0.4%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- E2610.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Antioxidant<0.1%No flag
- E385<0.1%No flag
- Lactic fermentsNo flag
- Herbs and spicesNo flag
- MustardNo flag
Show original label text
80% raapzaadolie, natuurazijn, 6% SCHARRELEI, water, suiker, zout, MOSTERD (mosterdzaad, water, zout, azijn), conserveermiddelen: E202, E261, aroma's (SELDERIJ, EI, SOJA), kleurstof: E160a, antioxidant: E385, MELK (zout, zuursel, stremsel), knoflook, kruiden en specerijen (GLUTEN, TARWE, SOJA, MOSTERD)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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