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Fancy Free Bakery, Salted Caramel Brownies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Mar 2017
Ingredients
- Fancy free cake flour20%No flag
- Tapioca flour5%No flag
- Natural spread10%No flag
- Oil blend5%No flag
- Palm fruit2.5%No flag
- Natural flavouring0.3%No flag
- Lactic acid · E2700.3%No flag
- Annatto · E160b1.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Brown cane sugar5%No flag
Show original label text
Cane sugar, fancy free cake flour (potato starch, sorghum flour, tapioca flour), natural spread (oil blend {palm fruit, canola, safflower, olive}, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto), brown cane sugar, cocoa
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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