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Frozen Foods · 0021000073825

Fancy macaroni & cheese elbow macaroni tossed in a creamy cheese sauce with mushrooms, roasted onions, applewood smoked bacon pieces, topped with blue cheese crumbles, macaroni & cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sauce60%No flag
  • Water30.5%No flag
  • Goat cheese crumbles14.7%No flag
  • Pasteurised goat milk7.4%No flag
  • Bacterial cultures3.7%No flag
  • Microbial coagulating enzyme1.8%No flag
  • Salt0.4%No flag
  • Cellulose · E4601.4%No flag
  • Half and half7.4%No flag
  • Milk3.7%No flag
  • Cream3.7%No flag
  • Parmigiano reggiano3.7%No flag
  • Cultured part-skim milk1.8%No flag
  • Salt0.4%No flag
  • Enzyme1.4%No flag
  • Neufchatel cheese1.8%No flag
  • Milk and cream0.9%No flag
  • Lactic ferments0.5%No flag
  • Salt0.2%No flag
  • Stabiliser0.2%No flag
  • Carob bean0.1%No flag
  • Guar<0.1%No flag
  • And xanthan gum · E415<0.1%No flag
  • Mushrooms0.9%No flag
  • Swiss cheese0.5%No flag
  • Semi skimmed milk0.2%No flag
  • Salt0.1%No flag
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag
  • Onion0.2%No flag
  • Garlic0.1%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Corn starch<0.1%No flag
  • Garlic<0.1%No flag
  • Whey proteinNo flag
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Enzyme modified romano cheeseNo flag
  • Romano cheese from cow's milkNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • WaterNo flag
  • EnzymeNo flag
  • Swiss cheeseNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • Salt enzymesNo flag
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • FlavouringNo flag
  • Cooked enriched macaroni product20%No flag
  • Water10%No flag
  • Enriched macaroni product10%No flag
  • Semolina5%No flag
  • Wheat5%No flag
  • Egg white2.5%No flag
  • Niacin · E3751.3%No flag
  • Iron0.6%No flag
  • Ferrous sulfate0.6%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Parmigiano reggiano10%No flag
  • Cultured part-skim milk5%No flag
  • Salt0.4%No flag
  • Enzyme4.6%No flag
  • Blue cheese5%No flag
  • Pasteurized semi skimmed milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.4%No flag
  • Enzyme0.8%No flag
  • Fully cooked applewood smoked bacon pieces5%No flag
  • Bacon2.5%No flag
  • With water1.3%No flag
  • Salt0.4%No flag
  • Sugar0.4%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Applewood smoke flavor1.3%No flag
  • May contain sodium phosphate0.6%No flag
  • Smoke flavouring0.3%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Dextrose<0.1%No flag
Show original label text

Sauce (water, goat cheese crumbles [pasteurized goat milk, bacterial cultures, microbial enzymes, salt, cellulose], half and half [milk, cream], parmesan cheese [cultured part-skim milk, salt, enzymes], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], mushrooms, swiss cheese [part-skim milk, salt, cheese culture and enzymes], onion, garlic, butter [cream, salt], cornstarch, roasted garlic, whey protein concentrate, sodium phosphates, enzyme modified romano cheese [romano cheese from cow's milk (milk, cheese cultures, salt, enzymes), water, enzymes], swiss cheese [milk, cheese culture, salt enzymes], natural flavor, xanthan gum, flavor), cooked enriched macaroni product (water, enriched macaroni product [semolina (wheat), egg whites, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]), parmesan cheese (cultured part-skim milk, salt, enzymes), blue cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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