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- Cheddar cheese66.7%—
- Pasteurised milk36.7%—
- Lactic ferments15%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b13.5%—
- Colour13.5%—
- Monterey jack cheese16.7%—
- Pasteurised milk8.3%—
- Lactic ferments4.2%—
- Salt0.8%—›
- Enzyme3.4%—›
- Anti caking agent16.7%—
- Potato starch8.3%—›
- E460ii4.2%—
- E2354.2%—
- A mold inhibitor4.2%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking powder blend (potato starch, powdered cellulose, natamycin [a mold inhibitor]).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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