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Dairies · 0007078401278

Fancy shredded mexican 4 cheese blend

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterrey jack cheese56.3%No flag
  • Pasteurised milk29.7%No flag
  • Lactic ferments13.3%No flag
  • Salt0.9%No flag›
  • Enzyme12.4%No flag›
  • Cheddar cheese21.9%No flag
  • Pasteurised milk10.9%No flag
  • Lactic ferments5.5%No flag
  • Salt0.9%No flag›
  • Enzyme0.9%No flag›
  • Annatto · E160b3.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour3.7%No flag
  • Asadero cheese10.9%No flag
  • Pasteurised milk5.5%No flag
  • Lactic ferments2.7%No flag
  • Salt0.9%No flag›
  • Enzyme1.8%No flag›
  • Queso quesadilla cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Cheese culture salt1.4%No flag
  • Enzyme1.4%No flag›
  • Potato starch2.7%No flag›
  • Corn starch1.4%No flag›
  • Calcium sulfate added to prevent caking · E5160.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
Show original label text

Monterrey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes) queso quesadilla cheese (pasteurized milk, cheese culture salt, enzymes). potato starch, corn starch, calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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