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- Cheddar cheese58.3%—
- Pasteurised milk30.8%—
- Lactic ferments13.8%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color12.1%—›
- Monterey jack cheese20.8%—
- Pasteurised milk10.4%—
- Lactic ferments5.2%—
- Salt0.8%—›
- Enzyme4.4%—›
- Potato starch10.4%—›
- Powdered cellulose added to prevent caking5.2%—
- Taco seasoning2.6%—
- Paprika1.3%—›
- E160c0.7%—
- Colour0.7%—
- Salt0.3%—›
- Spice0.2%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Sugar—›
- Natural flavouring<0.1%—
- E2352.6%—
- Preservative2.6%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, taco seasoning (paprika and paprika oleoresin [color], salt, spice, granulated garlic, granulated onion, sugar, natural flavor), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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