Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Sep 2020
fantastic
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Sep 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Per serving per 100g 655kj 0.4g 0.4g 0.1g lessthan0.1g 187kj energy protein 0.1g 0.1g fat52.9%No flag
- Total23.5%No flag
- Saturated 37.5g 14g 1050mg omg 10.7g carbohydrate11.8%No flag
- Sugars 300mg sodium gluten when prepa ng to đirections5.9%No flag
- Omg ingrediets noodles2.9%No flag
- Ung bean starch1.5%No flag
- Flavouring beef flavour0.7%No flag
- Taltedextrin0.7%No flag
- Tapioca0.7%No flag
- Dehydrated wea0.4%No flag
- Herbs and spic0.2%No flag
- Anan0.2%No flag
- Colery<0.1%No flag
- Resemary<0.1%No flag
- Fovour enhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E831No flag
- Ugetable olNo flag
- AntidantNo flag
- E319No flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Cutains milk and so byatain tracs of icaca and eg dded msgNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
per serving per 100g 655kj 0.4g 0.4g 0.1g lessthan0.1g 187kj energy protein 0.1g 0.1g fat, total - saturated 37.5g 14g 1050mg omg 10.7g carbohydrate 0.4g - sugars 300mg sodium gluten when prepa ng to đirections. omg ingrediets noodles:ung bean starch. flavouring beef flavour (milk, soy), taltedextrin (tapioca), dehydrated wea (con, carrot), herbs and spic: anan, parsley, pepper, colery, resemary, turmeric), fovour enhancers (e627, e831), ugetable ol (antidant (e319), sugar, yeast extract, e150c). cutains milk and so byatain tracs of icaca and eg dded msg
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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