Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
4 additives on this label are on our additives-of-concern list.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, Vegetable Oil (Sunflower), Eggs, Wheat Flour, Milk Chocolate Dragees 6.5% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickener Agent (Gum Arabic), Emulsifier (Lecithins), Glucose Syrup, Glazing Agents Camauba Wax, Beeswax, Shellac), Salt, Colours (Carminic Acid, Mixed Carotenes, Curcumin, Brilliant Blue FCS Acidity Regulator (Citric Acid)), Glucose Syrup, Cocoa Powder, Water, Humectants (Glycerol, Sorbitol), Wheat Starch, Com Starch, Salt, Flavouring, Preservative (Sodium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polyoxyethylene Sorbitan Mono-Oleate), Raising Agents (Diphosphates, Sodium Carbonates), Acid (Citric Acid), Thickener (Guar Gum). For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Mustard and Soya. Made in the EU For EU Brompton House S.L Cuesta del Cerro 71 28109 Madrid Spain For UK Brompton House Cakes Ltd 14 Park Row Nottingham NG16GR
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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