Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Thai Panang Curry Simmer Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Long bean5.9%No flag
- Shallot0.8%No flag
- Galangal<0.1%No flag
- Fish sauce<0.1%No flag
- Thai red chiliNo flag
- Shrimp pasteNo flag
- Kaffir lime leafNo flag
- ModifiNo flag
Show original label text
Water, coconut extract, carrot, long bean, sugar, lemongrass, shallot, garlic, rice bran oil, galangal, fish sauce (anchovy, salt), salt, spices (coriander seed powder, cumin powder), thai red chili, shrimp paste (shrimp, salt), kaffir lime leaves, modifi
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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