# Farina di grano tenero tipo 00 - Molino della Giovanna

URL: https://app.greenveil.ai/product/farina-di-grano-tenero-tipo-00-molino-della-giovanna-8033772090285
Barcode: 8033772090285

> Farina di grano tenero tipo 00 - Molino della Giovanna. Greenveil's read: looks good (food-health band "minor").

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 0

## Ingredients

- SH PASTA THE FINEST ITALIAN FLOUR FROM THE BEST GRAINS (52.5%)
- CLEANED and WASHED IN WATER (23.75%)
- SLOWLY and COLD MILLED (11.875%)
- OUR MILLING PROCESS PRESERVES FLAVOUR (5.9375%)
- Flavouring (2.5%)
- SENSORY PROPERTIES OF THE GRAINS (1.71875%)
- A SPECIAL WHITE and ELASTIC FLOUR SUITABLE FOR FRESH and FRED PASTA RICETTA CONSIGLIATA PER PASTA FRES INGREDIENTI 1000 G DI FARINA "LATRIPLOZERO®" 500 G DI UOVA 12 G DI SALE FINO PROCEDIMENTO METTERE LA FARINA SU UNA SPIANATOIA FORMANDO UN FORO AL CENTRO (0.859375%)
- UNIRE IL SALE ALLE UOVA E VERSARE A FILO (0.4296875%)
- IMPASTARE FINO AD OTTENERE UN IMPASTO LISCIO (0.21484375%)
- COPRIRE L'IMPASTO E LASCAIRLO RIPOSARE 10 MIN (0.107421875%)
- A QUESTO PUNTO L'IMPASTO E' PRONTO PER ESSERE SFOGLIATO (0.0537109375%)
- SUGGESTED RECIPE FOR FRESH PASTA INGREDIENTS (0.02685546875%)
- 35‚27 OZ OF FLOUR LATRIPLOZERO® (0.013427734375%)
- 17‚63 OZ OF EGGS (0.0067138671875%)
- 0‚42 OF SALT PREPARATION PUT THE FLOUR ON A BOARD and MAKE A HOLE IN THE MIDDLE (0.00335693359375%)
- MIX THE SALT AT THE EGGS and DRIZZLE (0.001678466796875%)
- KNEAD INTO A SMOOTH DOUGH (0.0008392333984375%)
- COVER IT and LET IT REST FOR 10 MIN (0.00041961669921875%)
- PASS THE OBTAINED DOUGH THROUGH THE PASTA MACHINE (0.000209808349609375%)
- SCOPRI TUTTE LE NOSTRE RICETTE SU DALLAGIOVANNA.IT DISCOVER ALL OUR RECIPES ON DALLAGIOVANNA.IT (0.000209808349609375%)

_Assessed by Greenveil._