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Romaine, sherry shallot dressing (water, olive oil, canola oil, sherry wine vinegar, white vinegar, shallots, miso, spicy brown mustard, (vinegar, mustard seed, salt, spices, turmeric), garlic, fried onion, xanthan gum, black pepper, dried parsley), grape tomato, arugula, kalamata olives (pitted kalamata olives, water, red wine vinegar, sea salt, sunflower oil, grape must), parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking), pitted dates (deglet noor dates and oat flour), red grapes, slivered almonds.
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Per-ingredient concern · chemical identity, not food safety
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